Showing posts with label pumpkin spice donuts. Show all posts
Showing posts with label pumpkin spice donuts. Show all posts

Tuesday, December 3, 2013

Pumpkin Spice Sugared Donut Holes



It is starting to feel a lot like Christmas!
After a long break from my blog, I am back! I apologize for not having anything for a few weeks. My fridge was broken for almost two weeks (had to wait for a replacement part), and because school is almost over for me, I have been spending a lot of time studying. I have also been working on my Storenvy, which you can access HERE. Any who, I am back but I don't know for how long since it is Christmas,and we all know how hectic that can be. 
Anyways, today I bring you something that still reminds me a lot of thanksgiving but is very appropriate for Christmas parties; pumpkin spice donut holes! Now let me tell you something, you WILL have to make more then one batch. I started with one, and ended up making three total. I was going to make a lot more but I ran out of flour! (Insert sad face here) Give this a try and I promise you will not be disappointing! ( And if you are let me know, ill refund you for the sadness lol)


 -1 1/2 cups of flour + extra
-1/3 cup sugar
-2 teaspoons baking powder
-1/2 teaspoon salt
-1 egg
-1/2 cup milk
-1 teaspoon pumpkin pie spice
-2 tablespoons melted butter
-oil for deep frying + sugar to roll them in

-Heat oil to 350 degrees -


-In a large bowl combine the flour. sugar, baking powder, salt and pumpkin spice. Mix well,
-In a small bow, combine the egg, milk, and butter. Mix well.
-Slowly add the wet mix to the dry mix. Mix well.
***You will end up with a mix that resembles cake batter. Add four a tablespoon at a time, until it stiffens up a bit. The first batch I added about 1/3 cup more, on the second and third I used about 1/2 cup.***

-Making sure your hands are well floured, make small balls. 
**they all wont be perfect! It is easier to have these already done because frying takes less than  minute or two!**

-Once your balls are done, you can deep fry them! The time varies between 30 seconds to 2 minutes. but you will be able to tell when they are done. 

-As soon as you take your donuts out of the oil, roll them in sugar to coat and you are done!



I hope you will give these a try, and please if you do, let me know how you like them!
I will be trying my best to post a lot more recipes for the holidays, but I can'r promise anything! lol

Until next time! <3