Monday, March 25, 2013

Roasted Parmesan Asparagus

Roasted asparagus; a quick and easy side that is simple, yet tasty.
 
  • asparagus
  • olive oil, about 3 tablespoons
  • salt, 1 tablespoon
  • grated parmesan cheese, as desired
 
  • Preheat oven to 400degrees
  • In a baking pan, lined with aluminum foil, arrange your asparagus in a single layer
  • Drizzle with olive oil, and sprinkle on the salt
  • Sprinkle as much parmesan cheese as desired
  • Bake for 20-25 minutes or until tender



 

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