Cream Cheese Pastry

• 1 Can of Crescents (I used the Pillsbury brand)
• 1 1/2 cup Cream Cheese or more, depends on how stuffed you want them
• 1 tsp. Vanilla Extracts
• Melted butter
• Sugar and Cinnamon mix to sprinkle on top, I used about 1/4 cup

• Preheat over to 375
• After you open your can spread the dough (without tearing it into the triangles) onto a baking sheet. and press the triangles together on the perforations to create one big sheet. 
• Cut your sheet into four equal pieces
• Now, combine your cream cheese and vanilla together
• Spread onto Half of each piece
• Now bring the other half upon the mixture half and close the edges together
• Drizzle the melted butter on top, and sprinkle with your sugar and cinnamon mix
• Bake until golden brown (About 15 minutes)